Quiche Lorraine

A recipe for Quiche Lorraine cake from my mother, Elspeth Durrans.

Ingredients

• 1 small onion, diced
• 3oz diced bacon
• knob of margarine
• 4oz grated cheddar
• 2 medium eggs
• 1 teacup of milk

For pastry

• 6oz plain flour
• 1½oz marg.
• 1½oz white fat
• pinch of salt
• 3tbsp. water

Method

1. Melt knob of margarine in a saucepan, add onion and bacon, cook on medium heat for 10-15 mins.
2. Beat eggs and milk together
3. Make pastry and line a flan dish with it
4. Sprinkle onion & bacon into the flan, then add grated cheese
5. Pour egg & milk into dish
6. Bake in a moderate oven 170℃ for about 40 mins
7. Allow to rest for 15 mins before serving